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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Amish
Friendship Bread
Watkins Style
1/3 Cup Flour, Milk, Sugar
1 Large Zipper Style Bag
1 Cup Watkins
Original Grapeseed Oil
3 Eggs
2 Cups Flour
1 Cup Sugar
1/2 Cup Milk
1 teas. Watkins
Vanilla, Double Strength
2 teas. Watkins
Cinnamon
1/2 teas. Salt
1/2 teas. Baking Soda
1 1/2 teas. Watkins
Baking Powder
1/2 Cup Watkins
Vanilla Dessert Mix
To start you need 1 zipper style bag (sandwich size is
too small), 1/3 cup each of flour, milk, and sugar. Place flour, milk, and sugar in the
bag, seal and mush bag to mix it together -- this is day one. Do not use any type of metal
spoon or bowl for mixing in the process. Do not refrigerate the bag. If air gets into the
bag, let it out. It is normal for batter to raise and ferment.
Day 1 -- This is the day you receive (or make) the
batter, do nothing.
Day 2 -- Mush Bag
Day 3 -- Mush Bag
Day 4 -- Mush Bag
Day 5 -- Mush Bag
Day 6 -- Add 1 cup flour, 1 cup sugar and 1 cup milk. Mix within the bag.
Day 7 -- Mush Bag
Day 8 -- Mush Bag
Day 9 -- Mush Bag
Day 10 -- Mixing Day. In large non-metal bowl combine the batter, 1 cup of flour, 1 cup of
sugar, and 1 cup of milk. Stir thoroughly and pour four 1 cup starters into a 1 gallon
ziplock bag. Keep one starter for yourself and give three friends the others with a copy
of these instructions.
To the remaining batter in the bowl, add these
ingredients and mix well: 1 cup of oil, 3 eggs, 2 cups of flour, 1 cup of sugar, 1/2 cup
of milk, 1 teaspoon of Watkins
Vanilla, 2 teaspoons of cinnamon, 1/2 teaspoon of salt 1/2 teaspoon of baking
soda, 1 1/2 teaspoons of baking powder, and 1/2 cup of vanilla pudding. Mix some
additional cinnamon and sugar and use some to dust 2 greased loaf pans. Pour 1/2 of the
batter in each pan and sprinkle remaining cinnamon and sugar over the top of the batter in
the pans. Bake at 350 for 1-1 1/4 hours. Cool on rack for 10 minutes then remove from
pans. For Muffins: Bake at 350 for 15-18 mins or until knife inserted in center comes out
clean.
Optional Ingredients
Add 1 cup nuts or 1 cup nuts and 1/2-1 cup raisins, dried cranberries, blueberries, or use
your imagination!! Substitute Watkins Black Walnut Extract or Maple Extract for vanilla
and add 1 cup walnuts. Substitute Watkins Banana Pudding for vanilla pudding and add
bananas. Substitute Watkins Chocolate Pudding for vanilla pudding, and 2 teaspoons of
Watkins Baking Cocoa instead of cinnamon for chocolate bread/muffins. Substitute Watkins
lemon or coconut pudding for vanilla pudding and use your imagination!
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About Watkins Vanilla
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