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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Apple
Cake with Hot Caramel Sauce
1/2 Cup Chopped Pecans
2 1/2 Cups Finely Chopped Apples, such as Granny Smith
1/2 Cup Butter, softened
1 Cup Sugar
1 Egg
1 teas. Baking Soda
1/4 teas. Salt
1 teas. Watkins
Cinnamon
1/2 teas. Watkins
Nutmeg
1/2 teas. Watkins
Vanilla, Original Double-Strength
1 Cup All Purpose Flour
Hot Caramel Sauce:
1/2 Cup Butter
1 Cup Brown Sugar
1/2 teas. Salt
1 teas. Watkins
Vanilla, Original Double-Strength
1 teas. Watkins
Caramel Extract
1/2 Cup Evaporated Milk
In a large bowl, cream the butter. Add the sugar and beat
until fluffy. Add the egg and beat until well blended. Mix in the soda, salt, cinnamon,
nutmeg and Watkins
Vanilla. Add the flour and stir just until blended. Stir in the apples and
nuts. Pour into an oiled 9" round cake pan and bake in a preheated 350 degree oven
for 30 minutes until the top springs back when touched lightly with your finger. Serve
with Hot Caramel Sauce. In a saucepan, melt the butter, brown sugar and salt. Bring to a
boil. Remove from heat and whisk in Watkins Vanilla,
caramel extract and milk. Serve warm sauce over cake. Serves 8.
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