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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Betty's
Best Zucchini Bread
| Watkins Vanilla is
fortified to give more flavor. It's double strength so use half in your recipes. The
recipes on this web site have been converted to Watkins style. |
3 Cups Flour
3 Eggs
1 teas. Baking Soda
1 Cup Sugar
1 teas. Watkins
Baking Powder
1 Cup Watkins
Original Grapeseed Oil
2 teas. Watkins
Apple Bake Seasoning
1 teas. Watkins
Cinnamon
1 teas. Watkins
Vanilla, Double Strength
1/2 teas. Watkins
Nutmeg
2 Cups Grated Zucchini (about 2 large)
1 teas. Salt
Preheat the oven to 350 F. Spray 2 loaf pans, each 8 1/2
x 4 1/2x 2 1/2 inches (or a Bundt Pan) with Watkins Cooking Spray. Sift together
the flour, baking soda, baking powder, spices, and salt. In a large bowl, beat the eggs
until foamy. Add the sugar, oil, Watkins Vanilla,
and dry ingredients, a little at a time. The batter will be thick. Add the zucchini; the
mixture will be gummy. Pour the batter into the prepared loaf pans (or Bundt cake pan) and
bake for 1 hour. Check after 50 minutes. If a toothpick comes out clean, the bread is
done. This "bread" has a nice, light texture and wonderful taste.
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