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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Cherry
Blitz Cake
In German, the word "blitz" refers to
lightning, suggesting the speed with which this cake is put together. You could use just
about any filling in this cake.
3 Cups All-Purpose Flour
1/4 teas. Salt
1/2 teas. Baking Soda
2 1/2 teas. Watkins
Baking Powder
1 Cup Watkins
Original Grapeseed Oil
2 Cups Sugar
4 Eggs
2 teas. Watkins
Vanilla, Original Double-Strength
2 Drops Watkins
Almond and / or Lemon Extract
1 Cup Orange Juice
1 19 Ounce Can Cherry Pie Filling
Preheat oven to 350 degrees F. Lightly grease a 10-inch
springform pan, a 9-by-13 inch pan or two 9-by-5 inch loaf pans. In a medium-sized bowl,
using a large whisk, blend together the flour, baking soda, baking powder and salt. Make a
well in the center and blend in the oil, sugar, eggs, Watkins Vanilla,
almond extract, and orange juice. Stir to make a smooth batter. In prepared pan, put in
three-quarters of the batter, then cherry filling, then half of remaining batter. Top
batter can be dropped in dollops - it will be uneven, but that does not matter. Bake until
cake(s) test done, 55-60 minutes (depending on pan used). Cake will be set on top when
baked.
Variations:
Use 1 can blueberry pie or apple pie filling to replace cherries.
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