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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Chocolate
Cake with Chocolate Sauce
Cake:
1 1/2 Cups All Purpose Flour
1 Cup Sugar
3 Tbsp. Watkins
Baking Cocoa
1 teas. Baking Soda
1/4 teas. Salt
1 Cup Cold Water
1/3 Cup Watkins
Original Grapeseed Oil
1 Tbsp. Vinegar
1 teas. Watkins
Vanilla, Original Double-Strength
1/2 teas. Watkins
Butter Extract
1/2 teas. Watkins
Chocolate Extract
Chocolate Sauce:
1 Cup Sugar
3 Tbsp. Cornstarch
1 Tbsp. Watkins
Baking Cocoa
1 Cup Very Hot Tap Water
2 Dashes Salt
1 Tbsp. Butter
1 teas. Watkins
Vanilla, Original Double-Strength
1/2 teas. Watkins
Butter Extract
1/2 teas. Watkins
Chocolate Extract
In a bowl combine dry ingredients. In a measuring cup
measure water, add oil, then vinegar and extracts. Add to dry ingredients and mix until
blended. Pour into ungreased 8x8 microwavable square pan. Microwave on high 7-8 minutes.
Turn dish every two minutes if you do not have a turntable. Cake is done when toothpick
comes out clean or cake begins to leave the side of the pan. Se aside. Combine sugar,
cornstarch, baking cocoa, and salt in a microwavable 1 quart bowl. Stir in water.
Microwave on high for 1 ½ minutes. Stir well. Microwave for approximately 1 more minute
or until mixture boils. Stir in butter and extracts. Serve over warm cake. Serves 9
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