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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Chocolate
Cake with Chocolate Icing
1-2/3 Cups / 400 ml All-Purpose Flour
1 Cup / 250 ml Sugar
1/3 Cup / 80 ml Watkins
Baking Cocoa
1 teas. / 5 ml Baking Soda
1/4 teas. / 1.2 ml Salt
1 Cup / 250 ml Nonfat Buttermilk or Sour Milk
1/4 Cup / 60 ml Watkins
Original Grapeseed Oil
1 teas. / 5 ml Watkins
Vanilla, Double Strength
1/2 teas. / 2.5 ml Watkins
Chocolate Extract
1/2 teas. / 2.5 ml Watkins
Butter Extract
Chocolate Icing:
1-1/2 Tbsp. / 25 ml Watkins
Baking Cocoa
1 Tbsp. / 15 ml Hot Water
1/2 Cup / 125 ml Powdered Sugar
Preheat oven to 375ºF / 190ºC. Combine flour, sugar,
cocoa, soda, and salt; mix well and make a well in center. In measuring cup, combine
buttermilk, oil, and flavorings. Add to dry mixture; stir just until smooth. Spoon batter
into one 9-inch / 23-cm round cake pan coated with Watkins Cooking
Spray. Bake for 20 minutes or until cake tests done. Remove to wire rack and
let cool in pan 10 minutes. Remove from pan and cool completely. Top with icing (recipe
below). Makes 12 servings.
Chocolate Icing:
Combine all ingredients; mix well. Spread on top of cooled cake.
Nutritional Information Per Serving:
Calories 200, Protein 3g, Carbohydrates 36g, Sodium 140mg, Fat 5g, Saturated Fat 1g,
Cholesterol 1mg, Dietary Fiber 1g
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