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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Chocolate
Surprise Cup Cakes
1 Large Egg
2 Large Egg Whites
1 Cup / 250 ml Sugar
2 Tbsp. / 30 ml Watkins
Original Grapeseed Oil
1 teas. / 5 ml Watkins
Vanilla, Original Double-Strength
1 teas. / 5 ml Watkins
Chocolate Extract
1 teas. / 5 ml Watkins
Cinnamon
1 teas. / 5 ml Baking Soda
3/4 Cup / 180 ml All-Purpose Flour
1/4 Cup / 60 ml Watkins
Baking Cocoa
1-1/2 Cups / 375 ml Finely Shredded Unpeeled Zucchini
White Decorator’s Icing, if desired
Preheat oven to 350ºF / 180ºC. Coat 12 regular muffin
cups with Watkins
Cooking Spray or line with paper or foil liners. Beat eggs and sugar in large
bowl with an electric mixer until well blended, about 1 minute. Beat in oil,Watkins Vanilla
and Chocolate Extract, cinnamon, and baking soda. Stir in flour and cocoa; mix well. Stir
in zucchini; mix lightly. Spoon into prepared cups. Bake for 30 minutes or until cupcakes
test done. Cool completely in pan on wire rack. Turn out of pan and decorate, if desired.
Makes 12 servings.
Nutritional Information Per Serving:
Calories 130, Protein 2g, Carbohydrates 24g, Sodium 80mg, Fat 3g, Saturated Fat 0g,
Cholesterol 18mg, Dietary Fiber 1g
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