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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Chocolate
Walnut Vanilla Rum Cake
2 Cups All-Purpose Flour
2 Cups Sugar
1 Cup Margarine
4 Tbsp. Watkins
Baking Cocoa
1 Cup Cold Water
1 teas. Baking Soda
1 teas. Watkins
Vanilla, Original Double-Strength
1 teas. Watkins
Cinnamon
1/4 teas. Watkins
Ground Sea Salt
1/2 Cup Buttermilk
2 Eggs
Frosting:
1/2 Cup Margarine
5 Tbsp. Evaporated Milk
1 Cup Walnuts, chopped
4 Tbsp. Watkins
Baking Cocoa
1 teas. Watkins
Vanilla, Original Double-Strength
1 teas. Watkins
Rum Extract
1 Pound Powdered Sugar
Preheat oven to 375 degrees. Sift flour and sugar, set
aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In
a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture,
stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for
doneness with a toothpick. Ten minutes into the baking of the cake, prepare the frosting.
Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from heat,
add the remaining ingredients. Beat until smooth. Frost the cake as soon as it comes out
of the oven. Cool before cutting. Makes 10 servings - ENJOY!!!
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