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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Cinnamon
Raisin Breakfast Biscuits
| Watkins Vanilla
is double strength. That means you use half the amount called for in your recipe. The
recipes on this website have been converted to Watkins style. |
2 Cups Flour
2 Tbsp. Sugar
½ teas. Watkins Cinnamon
2 teas. Watkins Baking Powder
¼ teas. Baking Soda
¼ teas. Salt
½ Cup Shortening
1 Cup Sour Cream
1 teas. Watkins
Vanilla, Double Strength
2 Tbsp. Milk
½ Cup Powdered Sugar
½ teas. Watkins Clear Vanilla
1 teas. Milk
Cinnamon-Sugar
Combine flour, sugar, cinnamon, baking powder, baking
soda and salt in large bowl. Add shortening and mix until crumbly. Add sour cream, Watkins Vanilla,
and 2 Tbsp. milk. Stir until well-combined. Scoop out by teaspoonful onto lightly
greased cookie sheet. Bake at 450° for 10-12 minutes. Combine powdered sugar, white
vanilla, and 1 tsp. milk for glaze. Drizzle glaze over hot biscuits and sprinkle with
cinnamon sugar. Makes about 25 mini-biscuits.
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