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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Cranilla
Coffee Cake
1/4 Cup / 60 ml Watkins Vanilla
Dessert Mix
1 Cup / 250 ml Sugar
3/4 Cup / 180 ml Water
1/4 Cup / 60 ml Butter, softened
1 Cup / 250 ml Fresh Cranberries
1 Egg, well beaten
1 teas. / 5 ml Watkins
Vanilla
1 3/4 Cups / 450 ml All-Purpose Flour
2 teas. / 10 ml Watkins
Baking Powder
1/2 teas. / 2.5 ml Freshly Ground Watkins Sea Salt
1/8 teas. / 0.6 ml Watkins
Nutmeg
Topping:
1 Tbsp. / 15 ml Butter, melted
3 Tbsp. / 45 ml Sugar
1/2 teas. / 2.5 ml Watkins
Cinnamon
In medium saucepan, combine Dessert Mix, sugar and water.
Cook over medium heat until mixture comes to a boil. Add butter and
cranberries, stirring occasionally, until butter melts. Remove from heat and cool to
room temperature, stirring occasionally. Stir in egg and Vanilla. Combine
flour, Baking Powder, Salt and Nutmeg; add to cranberry mixture, stir to blend.
Place in a greased 8 x 4-inch / 20 x 10-cm loaf pan, smoothing top. Bake at
350 degrees F / 180 degrees C for 50 minutes or until coffee cake tests done. Cool
in pan 15 minutes, remove from pan and cool completely. For topping, brush top of
loaf with melted butter; sprinkle with sugar and cinnamon. Makes 1 loaf, 12
servings.
Nutritional Information per serving: Calories-210,
Protein-3 g, Carbohydrates-38 g, Sodium-240 mg, Fat-5 g, Saturated Fat-3 g, Cholesterol-31
mg, Dietary Fiber-1 g
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