Creamy Chocolate Frosting

1 Package (8 oz. / 227 g) Cream Cheese, softened
1/3 Cup / 80 ml Butter, softened
6 Cups / 1.5 liters Powdered Sugar
1/2 Cup / 125 ml Watkins Baking Cocoa
1/3 to 1/2 Cup / 80 to 125 ml Milk
1 teas. / 5 ml Watkins Vanilla, Double Strength

Cream together the cream cheese and butter; set aside. Sift together the powdered sugar and cocoa. Add to cream cheese mixture alternately with milk, blending well after each addition; beat until smooth. Stir in Watkins Vanilla. Makes 12 servings.

Nutritional Information Per Serving:
Calories 320, Protein 2g, Carbohydrates 52g, Sodium 110mg, Fat 13g, Saturated Fat 8g, Cholesterol 36mg, Dietary Fiber 1g

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Original Country Clipart by Lisa