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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Lemon
Poppy Seed Bread
3/4 Cup Butter
6 Eggs
1/3 Cup Milk
1 teas. Watkins
Vanilla, Original Double-Strength
1 teas. Watkins
Lemon Extract
Watkins Lemon
Peel
1 Package Lemon Poppy Seed Cake Mix
Glaze:
1/2 Cup Sugar
1/2 Cup Lemon Juice
Preheat oven to 350 degrees F. Butter an 8- to 9-cup
Bundt pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at
a time, beating after each addition. Add the milk, Watkins Vanilla
and Lemon Extract, and lemon zest. The mixture will look curdled. Add the Cake Mix, and
continue to beat on medium speed for 3 to 4 minutes until mixture is smooth. Pour the
batter into greased pan and bake for 45 to 55 minutes. Glaze: Combine sugar and lemon
juice in a small saucepan over medium heat, and bring to boil for 3 minutes. When cake is
removed from oven, poke cake all over with a wooden skewer and brush glaze over cake. Let
the cake stand for 1 hour and remove from pan to cool on a wire rack. Wrap the cake in
plastic wrap.
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