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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Light
As Air Mint Chocolate Cake
1/3 Cup Sifted All-Purpose Flour
1 1/2 Cups White Sugar, divided
1/3 Cup Watkins
Baking Cocoa
12 Egg Whites
1 1/2 teas. Watkins
Vanilla, Original Double-Strength
1/2 teas. Watkins
Butter Extract
1 1/2 teas. Cream of Tartar
Mint Glaze:
3/4 Cup Powdered Sugar
3 to 4 drops Watkins
Peppermint Extract
About 1 Tbsp. Milk
Sift together flour, 3/4 cup of the sugar, and the cocoa;
set aside. In large mixer bowl, beat egg whites and next three ingredients until foamy.
Add remaining 3/4 cup sugar, 2 tablespoons at a time, beating until sugar is dissolved and
whites are glossy and stand in stiff peaks. Add Watkins Vanilla
and Butter Extract. Fold in cocoa mixture 1/4 cup at a time. Pour into ungreased tube pan
and gently cut through batter with a knife. Bake at 400 F for about 30 minutes are until
top springs back when lightly touched. Invert cake in pan on funnel or bottle neck; cool
completely. Loosen cake from pan and place on serving plate. Make Mint glaze by combing
remaining ingredients until well blended, using just enough milk to achieve drizzling
consistency. Drizzle glaze over cooled cake. Makes 16 servings.
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