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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Low
Fat Strawberry Banana Short Cake
2 Cups / 500 ml Fresh or Frozen Sliced Strawberries
3 Tbsp. / 45 ml Sugar, preferably superfine
1/4 teas. / 1.2 ml Watkins
Banana Extract
2-1/4 Cups / 550 ml All-Purpose White Flour
1/3 Cup / 80 ml Sugar plus 1 Tbsp. / 15 ml for sprinkling over biscuits
1-1/2 teas. / 7.5 ml Watkins
Baking Powder
3/4 teas. / 4 ml Baking Soda
1/4 teas. / 1.2 ml Salt
2 Tbsp. / 30 ml Cold Unsalted Butter, cut into small pieces
3/4 to 1 Cup / 180 to 250 ml Low-Fat Buttermilk
1 Tbsp. / 15 ml Watkins
Original Grapeseed Oil
2 teas. / 10 ml Watkins
Vanilla, Original Double-Strength
2 Bananas, sliced
1-1/2 Cups Frozen Non-Fat Vanilla Yogurt
Watkins Cooking
Spray
Preheat oven to 425ºF / 220ºC. Combine strawberries,
sugar, and Banana Extract in medium bowl; toss, then set aside. Coat a baking sheet with Watkins Cooking Spray;
set aside. In mixing bowl, combine flour, 1/3 Cup / 80 ml sugar, baking powder, baking
soda, and salt. Cut in butter until mixture is crumbly. In small bowl, combine buttermilk,
oil, and Watkins
Vanilla; mix well. Make a well in center of flour mixture and add the
buttermilk mixture. With a fork, stir just until combined, adding additional buttermilk as
necessary, to form a slightly sticky dough; do not overmix. Place dough on a lightly
floured surface and sprinkle with a little flour. Gently pat with fingertips to an even
3/4-inch / 2-cm thickness. Cut into biscuits with a 3-inch / 8-cm round cookie cutter.
Transfer biscuits to baking sheet. Gather scraps together and cut out remaining biscuits.
You should have 6 biscuits. Brush lightly with milk and sprinkle with remaining sugar.
Bake for 13 to 15 minutes or until golden. Cool slightly, then split in half with a
serrated knife. Place bottom halves on dessert plates; top with some of the berry mixture
and sliced bananas. Top with top halves, additional berries and yogurt. Makes 6 servings.
Nutritional Information Per Serving:
Calories 410, Protein 7g, Carbohydrates 78g, Sodium 390mg, Fat 7g, Saturated Fat 3g,
Cholesterol 12mg, Dietary Fiber 3g
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