1 Cup Packed Brown Sugar In a small saucepan over medium heat, bring brown sugar, butter and corn syrup to a boil. Stir constantly. Remove from heat. Pour into greased 9 x 13 pan (sprayed with Watkins Cooking Spray). Top with 6 slices of bread. Combine sugar and 1/2 teas. Cinnamon, sprinkle half over bread. Place remaining bread on top. Sprinkle with remaining sugar mixture; set aside. In large bowl beat eggs, milk, vanilla, caramel extract and remaining cinnamon. Pour over bread. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 30-35 minutes.
|
|||||||||||||||||||
