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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Overnight
Coffee Cake
2 Cups Flour
1 teas. Watkins
Baking Powder
1 teas. Baking Soda
1 teas. Watkins
Cinnamon
1/2 teas. Salt, if desired
1/2 Cup Brown Sugar
1/2 Cup Granulated Sugar
2/3 Cup Vegetable Shortening
2 Large Eggs
1 Cup Buttermilk (or 1 Cup Milk plus 1 Tbsp. Vinegar or Lemon Juice)
1 teas. Watkins
Butter Flavor
1 teas. Watkins
Vanilla, Original Double-Strength
Topping:
1/2 Cup Brown Sugar
1 Tbsp. Flour
1/2 teas. Watkins
Cinnamon
1/4 teas. Watkins
Allspice
1 Tbsp. Hard Butter, in small pieces
1/2 Cup Finely Chopped Pecans
Sift together the 2 cups flour, baking powder, soda, 1
teaspoon cinnamon and salt; set aside. Cream brown sugar, granulated sugar and shortening;
blend in eggs, flour mixture, buttermilk, Butter Flavor, and Vanilla. Place in greased 13
x 9 inch baking pan. Combine remaining ingredients; sprinkle over dough. Cover and
refrigerate overnight. In morning, uncover and bake at 350 degrees for 30 minutes.
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