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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Peach
Cinnamon Kuchen
5 Cups Peaches, skins removed, pitted and cut in thin
wedges
Watkins Cooking
Spray
3 Cups Sugar
3/4 Cup Watkins
Original Grapeseed Oil
3 Eggs
2 teas. Watkins
Vanilla, Original Double-Strength
1 teas. Watkins
Lemon Peel
3 Cups All-Purpose Flour
2 teas. Watkins
Baking Powder
1 teas. Baking Soda
1 1/2 teas. Watkins
Cinnamon
Pinch Watkins
Nutmeg
1/2 teas. Salt
1 1/4 Cups Coarsely Chopped Pecans
Confectioners' Sugar for dusting
Preheat oven to 350 degrees. Prepare peaches. Spray a
9x13-inch pan with Watkins cooking spray.In a large bowl, whisk together the sugar, oil,
eggs, Watkins
Vanilla and lemon zest. Stir in flour, baking powder, baking soda, cinnamon,
nutmeg and salt. Fold in the prepared peaches and nuts; gently combine. Spoon into
prepared pan. Bake in preheated oven for 30 minutes, then reduce heat to 325 degrees for
an additional 40-45 minutes, or until cake tests done. (Watch cake toward end of first
half-hour; if it browns too quickly, shield loosely with foil.) This is great served with
lemon sorbet. Makes 12 servings.
Nutritional Information:
Per Serving: Calories-550, Fat-23 grams, Calories from Fat-37%, Carbohydrates-84 grams,
Protein-6 grams, Fiber-4 grams, Cholesterol-53 milligrams, Sodium-285 milligrams.
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