3 Eggs (or equivalent egg substitute) Combine eggs (or egg substitute), peach preserves, nutmeg and vanilla. Beat until smooth. Dip bread slices in the egg mixture and arrange slices in a single layer in a baking pan. Pour any remaining egg mixture over the bread. Turn the slices to coat evenly. Cover and refrigerate overnight. To cook, heat skillet or griddle and spray with Watkins Cooking Spray. Sauté the bread slices until golden brown, about 5 minutes on each side. Top with peaches and sprinkle with powdered sugar.
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