Raspberry Crumb Cake

Crust:
2 and 1/2 Cups Flour
2/3 Cup Sugar
1 teas. Watkins Cinnamon
2 teas. Watkins Baking Powder
1 teas. Baking Soda
1 Stick Butter, softened
3/4 Cup Milk
1 teas. Watkins Vanilla, Original Double-Strength

Raspberry filling:
2 Cups Fresh or Frozen Raspberries
1/2 Cup Sugar
1/2 Cup Water
1 Tbsp. Lemon Juice

Topping:
1/4 Cup Flour
1/3 Cup Sugar
1 teas. Watkins Cinnamon
3 Tbsp. Butter, melted

Combine filling ingredients in a saucepan and heat over medium heat for 5-10 minutes and set aside. Combine crust ingredients in a large bowl and mix well until a crumb mixture forms. Lightly grease a 13 x 9 inch-baking dish and pour the crust mixture in the baking dish and spread out evenly. Pour raspberry filling over crust and spread out followed by the rest of the crust. Combine the topping ingredients, except melted butter, and sprinkle over crust then pour melted butter over the top and bake at 350 degrees for 50-60 minutes.

About Watkins Vanilla
What Others Say About Watkins Vanilla

Order Watkins Products Here

Watkins Satisfaction Guarantee

If a Watkins product used in your home is, for any reason, considered not to be satisfactory, please return it to your Watkins Independent Associate for full refund of purchase price.

** Linda's note: When you buy online your product comes from Watkins, Inc. If you do not like a product they will send you a refund or they will exchange it for a different product. If they want the product back they will pay the shipping.

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.

Original Country Clipart by Lisa