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Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Vanilla
Filled Fudge Crown Cake
1 Package (18-1/4 or 18-1/2 oz.) Chocolate Cake Mix
1 1/2 teas. Watkins
Cinnamon
1 Package (8 oz.) Cream Cheese, softened
2 Tbsp. Margarine or Butter, softened
1 1/2 Tbsp. Watkins
Vanilla Dessert Mix
1 Can (14 oz.) Sweetened Condensed Milk (Eagle Brand - not evaporated)
1 Large Egg
2 teas. Watkins
Vanilla, Original Double-Strength
Prepare cake mix as package directs adding cinnamon. Pour
into well-greased and floured 10-inch bundt pan. In small mixer bowl, beat cream cheese,
margarine and vanilla dessert mix until fluffy. Gradually beat in sweetened condensed milk
then egg and Watkins
Vanilla until smooth. Pour evenly over cake batter. Bake at 350*F for 50 to
55 minutes or until cake tests done. Cool 10 minutes. Remove from pan. Cool thoroughly.
Drizzle gaze over cake. Makes 12 to 15 servings.
Glaze:
1 Cup Powdered Sugar (icing sugar)
¼ Cup Watkins
Chocolate Dessert Mix
2 Tbsp. Watkins
Original Grapeseed Oil
½ teas. Watkins
Vanilla, Original Double-Strength
2 to 4 Tbsp. Warm Milk
Combine powdered sugar, chocolate dessert mix, oil and Watkins Vanilla.
Add enough of the milk to make desired consistency. If desired, just before serving
sprinkle with powered sugar. This cake freezes beautifully!
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