Watkins Vanilla Recipe Catagories
About
Watkins Vanilla
Watkins
French Toast
Watkins Vanilla
makes a difference in the taste anywhere it's used. Made
with the Madagascar Vanilla bean that is slowly dried, the natural way, then processed to
be double strength, no other vanilla comes close in taste.
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2 Eggs, slightly beaten
1/2 Cup / 125 ml Milk
1/2 teas. / 2.5 ml Watkins
Vanilla
1/4 teas. / 1.2 ml Salt
6 Slices Day-Old Bread
1 Tbsp. / 15 ml Butter
Combine first four ingredients in shallow bowl; mix well.
Dip bread slices in the egg mixture. Fry in melted butter until golden brown on both
sides. Serve hot with maple syrup, powdered sugar, or tart jelly. Makes 3 servings.
Nutritional Information Per Serving:
Calories 310, Protein 12g, Carbohydrates 38g, Sodium 680mg, Fat 11g, Saturated Fat 5g,
Cholesterol 160mg, Dietary Fiber 1g
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