Never before have there been sweet rolls soooo good, yet so low in calories. It's hard to believe these aren't forbidden. Try with all three fillings. For the version pictured, just roll dough into "ropes" and twist into a spiral roll before filling. 2 packages active dry yeast Soften yeast in warm water. Combine milk, butter, sugar
and Watkins Cinnamon in large mixing bowl; cool to lukewarm. Blend in Watkins Vanilla, egg
yolk, and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until
smooth and satiny - 5-7 minutes. Cover, let rise in a warm place until light and doubled
in size, about 1 hour. Divide dough into 16 pieces, shape into balls. Place on greased
cookie sheets. Press deep hollow in center of roll with fingers; brush with beaten egg
white. Fill with Spicy Apple, Lemon or Maple Nut
filling. Bake at 375 degrees for about 24-28 minutes. Spicy Apple Filling
1 1/2 cups prepared, chopped apples Combine all ingredients in saucepan. Cook, stirring
occasionally until apples are tender; cool. Lemon Filling 1/4 cup cold water Combine all ingredients in 1 quart saucepan; blend well.
Cook over medium heat, stirring constantly until mixture comes to a boil and thickens.
Remove from heat. Maple Nut Filling 1/4 cup cold water Combine water, Watkins Butterscotch
Dessert Mix, sugar, and egg yolk in a 1 quart saucepan; blend well. Cook over
medium heat, stirring constantly until mixter comes to a boil and thickens. Remove from
heat; stir in Watkins
Maple Flavor and pecans
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