Watkins
Baking Powder
 Our
top-quality baking powder is made without the aluminum compounds of some brands.
Make it a staple in your pantry—your baked goods will rise to occasion!
Baking powder and baking soda are often
confused…what’s the difference?
Baking soda is used for certain cookies and
other items that should spread out, rather than rise. It will only cause baked goods to
rise vertically when used with an acid like buttermilk, yogurt, or molasses. Baking powder
already has an acid added to it, so baked goods will rise without additional leavening
ingredients. |
